Hotel Panorama

A year-end dinner on Kope, where snow, fun and cuisine come together.

Year-end dinner at Hotel Panorama Kope — an ideal place for the most magical end of the year.

Menu terms: Menus must be confirmed at least three days before the event. You may choose at most two menus, which include soup (two kinds) and one dessert. If you choose two menus, please also send the exact count of each menu three days before the event. Groups may order at most two different menus; allergen and vegan menus are an exception and must be ordered in advance. All menu prices include VAT. Cancelling or changing the number of ordered menus for a group is possible no later than five days before arrival. On the day of arrival the pre-ordered number of menus is charged and cancellations are no longer possible. If fewer guests attend than ordered, we charge half of the ordered menus for the difference. For allergen information and further details, please contact our managers.

Portion menus · Menu 1 — 25.00 €/person

  • Goveja in gobova juha
  • Svinjski medaljon v gobovi omaki
  • Piščančji medaljon po dunajsko z bučnimi semeni
  • Pražen krompir z ocvirki in čebulo
  • Dušen riž
  • Dušena zelenjava z maslom
  • Sestavljena solata

Portion menus · Menu 2 — 26.00 €/person

  • Goveja in gobova juha
  • Piščančji zrezek v hrustljavi skorjici Grana Padano sira
  • Svinjski medaljon v omaki zelenega popra
  • Zabeljeni sirovi štruklji
  • Zelenjava na žaru
  • Mlad pečen krompir
  • Sestavljena solata

Portion menus · Vegi menu — 25.00 €/person

  • Gobova juha
  • Kremna gobova rižota z jurčki, bučkami in porom ter Grana Padano sirom
  • Sestavljena solata

Portion menus · Fish menu — 25.00 €/person

  • Goveja in gobova juha
  • Fileja domače postrvi v koruzni skorjici
  • Pečen krompir
  • Zelenjava na žaru
  • Sestavljena solata

Platter menus · Classic platter — 25.00 €/person

  • Goveja in gobova juha
  • Piščančji medaljon po dunajsko z bučnimi semeni
  • Pečena svinjska potrebuševina v lastnem soku
  • Dušena govedina s kruhovim hrenom
  • Pražen krompir na ocvirkih in čebuli
  • Dušen riž
  • Dušena zelenjava z maslom
  • Sestavljena solata

Platter menus · Squid platter — 28.00 €/person

  • Izbor dveh juh
  • Pariški lignji / lignji na žaru / tržaški lignji
  • Zelenjava na žaru
  • Ocvrti krompir
  • Tatarska in tržaška omaka
  • Sestavljena solata

Platter menus · Grill platter — 26.00 €/person

  • Goveja in gobova juha
  • Leskovački čevapčiči
  • Piščančji ražnjiči s slanino in zelenjavo
  • Carsko meso na žaru
  • Zelenjava na žaru
  • Domač pečen krompirček
  • Kajmak, domača pečena paprika, mlada čebula
  • Sestavljena solata

Cold dishes

  • Freshly sliced prosciutto 100 g — 9.00 €
  • Homemade ham, horseradish spread, game pâté, house bread — 15.00 €
  • Homemade Grmovšek cold cuts for two (dry salami, pork loin, bacon, neck, Pečenik farm cheeses, house pâté, grumpi, pickles, house bread) — 24.00 €
  • Beef tartare 100 g — 18.00 €

Soup selection

  • Pumpkin (surcharge 1.00 €/person)
  • Garlic (surcharge 1.00 €/person)

Dessert selection

  • Blueberry or apple strudel — 4.90 €
  • Pancakes with forest berries — 4.50 €
  • Raspberry dreams — 5.00 €
  • Ferrero rocher — 5.00 €

Programme

December 2026 — Holcer Pub

Middle of Nowhere. Center of Everything.

Other endings

Year-end dinners at the other venues

Middle of Nowhere. Center of Everything.

Combine with experience

Discover the huge variety of options in Kope