Restavracija Gorski raj

Located in the 4-star Hotel Panorama Kope, Restaurant Gorski raj presents a modern culinary story built on a farm-to-table approach with an emphasis on quality local ingredients. Our dry-aged steaks from Kmetija Paradiž, where the cattle graze freely on the Pohorje meadows, hold a special place on our menu — a method of rearing that gives the meat exceptional tenderness, juiciness and rich flavor, which our chefs elevate into a top culinary experience with a precise dry-aging technique.

The menu is rounded out with select dishes such as venison medallion with cheese štruklji and a forest-berry sauce, buckwheat žganci with wild mushrooms, and traditional Carinthian štruklji in a modern interpretation. The flavors are completed by a carefully curated wine list focused on Slovenian wines, joining the dishes into a harmonious whole and creating an experience worthy of the finest views from Kope.